Fresh prawns, mango, avocado and Sugardrop marinated in lime. A ceviche with a Mediterranean accent, ready in minutes and perfect for the hottest days.
Ingredients
- 15 prawns
- 10-12 Sugardrop cherry tomatoes
- 1 ripe avocado
- 1/2 mango
- 1/4 red onion
- Juice of 1 lime
- Extra virgin olive oil
- Salt
Step by step
1
Prepare the prawns
Peel the prawns and cut each one into 3 or 4 pieces.
2
Cut the Sugardrop tomatoes
Quarter the tomatoes.
3
Cut the fruit
Cut the mango and the avocado into small cubes.
4
Chop the onion
Finely chop the red onion.
5
Mix everything
Combine the prawns, the Sugardrop tomatoes, the mango, the avocado and the onion in a bowl.
6
Dress it
Add the lime juice, salt and a drizzle of extra virgin olive oil.
7
Let it rest
Leave it to rest in the fridge for 10 minutes before serving.
The colder the dish you serve it in, the longer the ceviche keeps that fresh edge.